Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Boiled lobster is a delicious and refined main course based on fresh lobster, cooked in an aromatic court-bouillon. It is a dish of French origin much appreciated for its delicacy and unique flavor.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: The court-bouillon for the lobster must be aromatic: two small onions, a small carrot, a stalk of celery, a slice of lemon, a sprig of thyme, a bay leaf, a bunch of parsley, a little white wine and a little vinegar in plenty of salted water
Step 2 of 8: Let it boil covered for about twenty minutes
Step 3 of 8: At a full boil, immerse the live lobster after tying its tail by folding it against the abdomen
Step 4 of 8: For cooking, allow 10 or 12 minutes for every half kilo
Step 5 of 8: The lobster should then be left to cool in the court-bouillon
Step 6 of 8: Drain it, split it in two lengthwise, sinking the knife into the upper part of the head and continuing toward the tail
Step 7 of 8: Remove the sand sac found in the head and the bitter intestinal vein in the middle of the tail
Step 8 of 8: Serve it with an excellent sauce: tartar mayonnaise or cream mayonnaise
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans and Celery
In gray: not detectedDetected
| Average values | Per serving318 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,087 kJ260 kcal | 342 kJ82 kcal |
| Fat | 5.75 g | 1.81 g |
| of which saturated fatty acids | 1.91 g | 0.6 g |
| Carbohydrates | 3.49 g | 1.1 g |
| of which sugars | 3.49 g | 1.1 g |
| Fibre | 0.41 g | 0.13 g |
| Protein | 48.29 g | 15.21 g |
| Salt | 0.54 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
