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Pork loin with citrus is a typical dish of Tuscan cuisine. It is a pork roast flavored with citrus aromas and crispy pancetta. Slow, gentle cooking makes the meat tender and succulent. This dish is perfect for a Sunday family lunch or special occasions.





In a baking dish, arrange the orange slices, the loin slices, and lay the slices of pancetta cut medium-fine.
Season with oil, salt, and pepper. Put in the oven.
During cooking, add grapefruit, orange, and lemon juice so the loin does not dry out.
When cooked, serve garnished with rosemary to taste.
Pan
Oven
Pot
Knife
Italia, Toscana
| Energy (kcal) | 186.61 |
| Carbohydrates (g) | 3.47 |
| of which sugars (g) | 3.47 |
| Fat (g) | 16.44 |
| of which saturates (g) | 5.67 |
| Protein (g) | 5.85 |
| Fibre (g) | 1.08 |
| Salt (g) | 0.03 |





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