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Recipe by
Tuscan stuffed duck is a tasty and rich dish, perfect for special occasions. The filling of pork, chicken livers and lard gives it an intense and satisfying flavor. This dish, originally from the Tuscany region in Italy, is cooked slowly and served with a side of potatoes or seasonal vegetables. With its mix of flavors and aromas, Tuscan stuffed duck is a true delight for the palate.
Step 1 of 4: Brown the chopped chicken livers, duck liver, lard, onion and pork loin with a little less than half the butter and a little oil. Season with salt, pepper and spices; moisten with a little wine and stir.
Step 2 of 4: Stuff the duck's cavity with the mixture; sew up the opening and tie it so that the wings and thighs are brought close to the body.
Step 3 of 4: Brown the duck over high heat with the remaining butter, a little oil and rosemary. Season with salt and pepper and continue cooking it in a hot oven, adding the wine halfway through cooking.
Step 4 of 4: Let the wine evaporate and remove from the heat. Let it rest for a few minutes before serving, accompanied by the side dishes you prefer.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
