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Recipe by
Catalan lobster is a delicious and tasty dish, typical of Catalan and Sardinian cuisine (Alghero-style lobster). It is a fresh lobster salad dressed with olive oil and wine vinegar, accompanied by tomatoes, sweet spring onions, and arugula. The combination of fresh and intense flavors makes this dish perfect as a main course during a special dinner.
Step 1 of 1: Boil the lobster in salted water, cut it, and serve it on a bed of sweet spring onions, tomatoes, and arugula, dressing with oil and vinegar.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
