Marinated lamb is a typical dish of Mediterranean cuisine, characterized by tender and aromatic meat. The meat is marinated in a mixture of wine vinegar, bay leaf, onions, parsley, and thyme, which give the dish an intense and spiced flavor. It is then oven-cooked with lard, peeled tomatoes, and fresh tomatoes, creating a rich and succulent sauce. This dish is perfect for a special dinner or to celebrate important occasions.
Rub the lamb chops with salt.
Bring 25 cl of water to a boil with 2 tablespoons of vinegar, 2 bay leaves, 2 sliced onions, 4 peppercorns, 1 sprig of parsley, and 1/2 teaspoon of thyme, then pour it over the meat.
Marinate for 12 hours, turning often.
Remove the meat from the marinade, pat it dry, and brown it for 20 minutes with 30 g of lard.
Moisten with the marinade and add 200 g of peeled tomatoes and 3 fresh tomatoes.
Cover and cook for 1 hour.
Skillet
Oven
Italia
| Energy (kcal) | 170.5 |
| Carbohydrates (g) | 1.84 |
| of which Sugars (g) | 1.84 |
| Fat (g) | 13.71 |
| of which Saturates (g) | 6.37 |
| Protein (g) | 9.81 |
| Fiber (g) | 0.48 |
| Sale (g) | 0.05 |
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