A delicious typical dish from Piedmont, Duck with Barbaresco is a second course prepared with duck breast marinated in the famous Barbaresco wine and then cooked in a pan. The result is tender, flavorful meat that blends perfectly with the wine sauce. Ideal to enjoy with seasonal vegetable side dishes.
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Brown the duck breasts in oil with the shallot and sage; deglaze with the wine and let it evaporate.
Season with salt and pepper, cover and cook for 1 hour.
Remove the meat and keep it warm.
Using a spoon, collect the cooking juices, add the butter and flour, and let the sauce thicken.
Serve the breast sliced and drizzled with the sauce, accompanied by the side dish of your choice.
Pan
Wooden spoon
Store in the refrigerator, wrapped in plastic wrap
Typical dish from the region Piemonte
Italia, Piemonte
| Energy (kcal) | 156.3 |
| Carbohydrates (g) | 0.46 |
| of which sugars (g) | 0.09 |
| Fat (g) | 8 |
| of which saturates (g) | 2.68 |
| Protein (g) | 19.05 |
| Fibre (g) | 0.04 |
| Salt (g) | 0.1 |
