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A tasty winter main course typical of Lazio cuisine, combining the aroma of lamb with the intense flavor of peeled tomatoes and the aroma of sage.
In the hot oil flavored with the peeled garlic clove, crushed with the proper utensil, brown the pieces of lamb over high heat, turning them with a spatula.
Add the peeled onion, cut into thin slices; when it is soft, add the chopped tomatoes and the washed sage.
Add salt and pepper.
Cook the lamb for about 1 hour, adding a few tablespoons of hot water from time to time.
Skillet
Wooden Spoon
Knife
Store in the refrigerator for up to 3 days
Typical dish of the Lazio region
Italia, Lazio
| Energy (kcal) | 150.83 |
| Carbohydrates (g) | 1.79 |
| of which sugars (g) | 1.79 |
| Fat (g) | 11.68 |
| of which saturates (g) | 5.61 |
| Protein (g) | 9.56 |
| Fibre (g) | 0.48 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
