Hunter-style lamb is a typical dish of Italian cuisine, especially from the central-southern regions. It is a tasty main meat course made with lamb cooked with olives, dried porcini mushrooms and peeled tomatoes. The meat is tender and succulent, enriched by the intense flavors of the ingredients that accompany it. Preparing hunter-style lamb takes some time, but it is definitely worth it.
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Prepare the cooking base by cooking the chopped onion, carrot and celery in the oil
Add the meat cut into pieces, season with salt and pepper and brown over high heat
Add the mushrooms soaked in warm water
Moisten with the wine, let it evaporate and finally add the olives
Cook for 20 minutes with the pan covered, adding from time to time a little of the mushroom soaking water filtered through a sieve
Pan
Casserole dish
Knife
Cutting board
Store in a cool place in an airtight container for up to 2 days
Recommended side dishes: polenta, mashed potatoes
Italia
| Energy (kcal) | 219.07 |
| Carbohydrates (g) | 1.27 |
| of which sugars (g) | 1.25 |
| Fat (g) | 17.69 |
| of which saturates (g) | 8.28 |
| Protein (g) | 13.53 |
| Fibre (g) | 0.56 |
| Salt (g) | 0.08 |
