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Hunter-style lamb is a typical dish of Italian cuisine, especially from the central-southern regions. It is a tasty main meat course made with lamb cooked with olives, dried porcini mushrooms and peeled tomatoes. The meat is tender and succulent, enriched by the intense flavors of the ingredients that accompany it. Preparing hunter-style lamb takes some time, but it is definitely worth it.
Step 1 of 5: Prepare the cooking base by cooking the chopped onion, carrot and celery in the oil
Step 2 of 5: Add the meat cut into pieces, season with salt and pepper and brown over high heat
Step 3 of 5: Add the mushrooms soaked in warm water
Step 4 of 5: Moisten with the wine, let it evaporate and finally add the olives
Step 5 of 5: Cook for 20 minutes with the pan covered, adding from time to time a little of the mushroom soaking water filtered through a sieve
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
| Average values | Per serving338 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,966 kJ709 kcal | 879 kJ210 kcal |
| Fat | 58.66 g | 17.38 g |
| of which saturated fatty acids | 24.17 g | 7.16 g |
| Carbohydrates | 7.05 g | 2.09 g |
| of which sugars | 7.02 g | 2.08 g |
| Fibre | 2.7 g | 0.8 g |
| Protein | 37.77 g | 11.19 g |
| Salt | 0.27 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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