Rosemary lamb is a tasty main meat course made with lamb, enriched with the fragrance of rosemary. The meat is flavored with parsley and garlic and then baked with white wine and olive oil. The result is a succulent and aromatic dish, perfect to enjoy on special occasions.
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Brown the lamb in an oiled baking dish, then place it in a hot oven at 220 degrees for 10 minutes.
Then remove it from the oven and flavor it with the rosemary and garlic cloves.
Continue cooking in the oven for 25 minutes, basting with the wine.
Finish cooking and, before slicing and serving, let it rest for a few minutes.
Oven
Baking dish
Rosemary lamb is a typical dish of Italian cuisine, especially from the Lazio region
Italia, Lazio
| Energy (kcal) | 160.37 |
| Carbohydrates (g) | 1.04 |
| of which Sugars (g) | 1.04 |
| Fat (g) | 9.7 |
| of which Saturates (g) | 4.65 |
| Protein (g) | 7.53 |
| Fiber (g) | 0.35 |
| Sale (g) | 0.04 |
