Lamb with parsley is a tasty dish from the Italian tradition. Prepared with a whole rack of lamb stuffed with garlic, parsley, and fresh breadcrumbs, then baked with a marinade of olive oil, salt, pepper, and thyme. The result is tender, flavorful meat with an irresistible aroma. This dish is perfect for an elegant dinner or to celebrate a special occasion.
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Prepare the filling.
Finely chop or blend the 4 garlic cloves, the crumbled breadcrumbs, and the parsley.
Add a pinch of salt and the butter, then mix well.
When you have obtained a homogeneous mixture, put it in the fridge covered with plastic wrap.
Arrange the rack of lamb in a baking dish.
Season with salt and pepper and drizzle with oil.
Distribute the unpeeled garlic cloves all around and the thyme passed through the oil in the baking dish.
Bake at 220 degrees for 15 minutes.
Remove from the oven and spread the filling over the meat; it will melt slowly.
Serve immediately, accompanied by the side dish you prefer.
Bowl
Pan
Oven
Store leftovers in the refrigerator for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 287.06 |
| Carbohydrates (g) | 3.7 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 24.03 |
| of which Saturates (g) | 12.25 |
| Protein (g) | 13.95 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.13 |
