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Recipe by
Lamb with parsley is a tasty dish from the Italian tradition. Prepared with a whole rack of lamb stuffed with garlic, parsley, and fresh breadcrumbs, then baked with a marinade of olive oil, salt, pepper, and thyme. The result is tender, flavorful meat with an irresistible aroma. This dish is perfect for an elegant dinner or to celebrate a special occasion.
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Step 1 of 10: Prepare the filling.
Step 2 of 10: Finely chop or blend the 4 garlic cloves, the crumbled breadcrumbs, and the parsley.
Step 3 of 10: Add a pinch of salt and the butter, then mix well.
Step 4 of 10: When you have obtained a homogeneous mixture, put it in the fridge covered with plastic wrap.
Step 5 of 10: Arrange the rack of lamb in a baking dish.
Step 6 of 10: Season with salt and pepper and drizzle with oil.
Step 7 of 10: Distribute the unpeeled garlic cloves all around and the thyme passed through the oil in the baking dish.
| Average values | Per serving89 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,375 kJ329 kcal | 1,548 kJ370 kcal |
| Fat | 30.73 g | 34.59 g |
| of which saturated fatty acids | 11.36 g | 12.79 g |
| Carbohydrates | 3.77 g | 4.24 g |
| of which sugars | 1.32 g | 1.49 g |
| Fibre | 0.56 g | 0.63 g |
| Protein | 9.7 g | 10.92 g |
| Salt | 0.12 g | 0.13 g |
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 10: Bake at 220 degrees for 15 minutes.
Step 9 of 10: Remove from the oven and spread the filling over the meat; it will melt slowly.
Step 10 of 10: Serve immediately, accompanied by the side dish you prefer.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
