Baked lamb with potatoes is a tasty and succulent dish that combines tender, flavorful lamb with soft and crispy potatoes. Slow baking in the oven allows the ingredients to blend perfectly, creating a dish with an intense and enveloping flavor. Perfect to serve as a main course during a family dinner or to celebrate a special occasion.
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Cut the lamb into pieces, rinse it, and pat it dry.
Place it in a bowl and season with oil, salt, pepper, and rosemary. Wash the potatoes well. Season them in another bowl with rosemary, oil, salt, and a clove of garlic. Let rest for at least 30 minutes (the longer the marinating time, the more tender the lamb meat will be).
Grease a baking dish with a few tablespoons of oil and arrange the lamb and potatoes.
Drizzle with the wine. Bake in a preheated oven at 180 degrees for at least 40 minutes.
Serve the baked lamb piping hot.
Oven
Pan
Cutting Board
Knife
Store in the refrigerator for up to 3 days.
It is a typical dish of Italian cuisine, particularly common in the central-southern regions.
Italia
| Energy (kcal) | 219.93 |
| Carbohydrates (g) | 3.82 |
| of which Sugars (g) | 0.09 |
| Fat (g) | 16.51 |
| of which Saturates (g) | 8.03 |
| Protein (g) | 13.4 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.07 |
