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Recipe by
The Lamb with Mushrooms dish is a traditional Italian specialty that combines tender lamb meat with the rich, earthy taste of porcini mushrooms. This dish is perfect for a special lunch or dinner and can be served with vegetable or potato side dishes. The lamb shoulder is deboned and rolled, then slowly cooked to make it soft and succulent. The porcini mushrooms are sautéed with butter and garlic to create an intense flavor. Add a generous amount of cream to make the sauce creamy and finish with a touch of fresh parsley. A delicious and satisfying dish!
Step 1 of 10: Salt and pepper the shoulder, brushing it carefully with a little lightly salted oil
Step 2 of 10: Place it in a baking dish with four tablespoons of oil and cook for one hour in a preheated oven at 200 degrees
Step 3 of 10: Remove and keep warm
Step 4 of 10: In a pot pour in a glass of hot water, the cream and 100 g of the mushroom stems, well cleaned and cut into pieces
Step 5 of 10: Let it cook for a quarter of an hour
Step 6 of 10: Meanwhile, in a pan with the butter, quickly flavor the mushroom caps cut into slices over high heat
Step 7 of 10: Add the whole garlic cloves, salt and pepper
| Average values | Per serving448 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,054 kJ969 kcal | 906 kJ217 kcal |
| Fat | 82.34 g | 18.4 g |
| of which saturated fatty acids | 43.09 g | 9.63 g |
| Carbohydrates | 3.89 g | 0.87 g |
| of which sugars | 3.67 g | 0.82 g |
| Fibre | 3.27 g | 0.73 g |
| Protein | 51.55 g | 11.52 g |
| Salt | 0.36 g | 0.08 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 10: Continue cooking over moderate heat for a quarter of an hour, add the chopped parsley, then remove the garlic cloves
Step 9 of 10: On the serving plate, serve the lamb cut into slices and coated with the hot sauce and with the porcini mushroom side dish
Step 10 of 10: Pairing wines: Dolcetto Di Dogliani DOC, Trentino Marzemino DOC, Copertino Rosso DOC (young)
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
