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Recipe by
A quick version of Chicken Valdostana: tender and flavorful, ready in just a few minutes. Ideal as a quick dinner saver.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Heat a drizzle of oil in a frying pan (or a knob of butter, if preferred).
Step 2 of 5: Dredge the chicken slices in flour and brown them on both sides; season with salt, pepper and dried sage.
Step 3 of 5: Deglaze with half a glass of white wine and let it evaporate.
Step 4 of 5: Add the thin slices of cured shoulder and the melting cheese on top of the chicken slices.
Step 5 of 5: Cover with a lid and cook over low heat for 2–3 minutes, until the cheese melts and the chicken is tender.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving132 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 554 kJ132 kcal | 421 kJ101 kcal |
| Fat | 1.6 g | 1.22 g |
| of which saturated fatty acids | 0.39 g | 0.3 g |
| Carbohydrates | 0.03 g | 0.02 g |
| of which sugars | 0.03 g | 0.02 g |
| Protein | 23.13 g | 17.59 g |
| Salt | 0.07 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
