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Recipe by
Raw beef tartare, essential and honest: knife-cut meat seasoned with lemon, BuondiOli oil, salt, and pepper, and served with capers and warm crostini.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Finely chop the meat with a knife, keeping a rustic texture.
Step 2 of 6: Place the chopped meat in a bowl and season with salt and black pepper to taste.
Step 3 of 6: Add the juice of half a lemon and a few extra drops if you want more acidity.
Step 4 of 6: Add a drizzle of BuondiOli oil raw and mix gently to blend the flavors without warming the meat.
Step 5 of 6: Add capers to taste and mix again.
Step 6 of 6: Serve the tartare immediately with warm crostini.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving175 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,093 kJ261 kcal | 625 kJ149 kcal |
| Fat | 15.4 g | 8.8 g |
| of which saturated fatty acids | 6.2 g | 3.54 g |
| Carbohydrates | 1.73 g | 0.99 g |
| of which sugars | 1.73 g | 0.99 g |
| Fibre | 1.42 g | 0.81 g |
| Protein | 26.44 g | 15.11 g |
| Salt | 0.05 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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