Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Arancini with speck are tasty and appetizing rice bites filled with smoked speck and grated Grana cheese. Their pear shape and intense, savory flavor make them perfect as an appetizer or finger food for an aperitif. They are a variation of classic Sicilian arancini, enriched with delicious speck. An explosion of flavors in every bite!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Boil the rice
Step 2 of 8: Meanwhile, sauté the chopped leek and speck in half the butter
Step 3 of 8: Hard-boil 1 egg, shell it, chop it and add it to the speck and leek
Step 4 of 8: Season with salt and pepper
Step 5 of 8: Dress the drained rice with the remaining butter, the grated Grana cheese, 1 raw egg and the speck mixture
Step 6 of 8: Mix very well and form balls
Step 7 of 8: Dredge them in flour, pass them through 2 beaten eggs with salt and pepper and then through the breadcrumbs
Step 8 of 8: Fry in plenty of hot oil
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving168 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,856 kJ444 kcal | 1,103 kJ264 kcal |
| Fat | 17.73 g | 10.53 g |
| of which saturated fatty acids | 8.42 g | 5 g |
| Carbohydrates | 56.36 g | 33.48 g |
| of which sugars | 2.26 g | 1.34 g |
| Fibre | 1.3 g | 0.77 g |
| Protein | 17.37 g | 10.32 g |
| Salt | 0.54 g | 0.32 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
