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Recipe by Ciliegieezenzero
Discover the authentic taste of Chocolate doughnuts: a soft and indulgent treat with unsweetened cocoa and chopped hazelnuts. Try it now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a bowl, combine all the ingredients.
Step 2 of 4: Mix well and pour the batter into doughnut molds
Step 3 of 4: Decorate the top with chopped hazelnuts and bake at 180 degrees for 20/25 minutes.
Step 4 of 4: Once ready, remove the doughnuts from the molds and decorate with powdered sugar.
In summary: Contains nickel · Allergens detected: Gluten, Soy, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving89 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 996 kJ238 kcal | 1,122 kJ268 kcal |
| Fat | 4.33 g | 4.88 g |
| of which saturated fatty acids | 0.84 g | 0.95 g |
| Carbohydrates | 44.91 g | 50.6 g |
| of which sugars | 17.22 g | 19.4 g |
| Fibre | 2.59 g | 2.92 g |
| Protein | 6.11 g | 6.89 g |
| Salt | 0.2 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
