In a bowl, mix all the ingredients except the jam.
Spread the dough into the molds and make a hole in the center.

Enjoy the doughnuts with Greek yogurt and buckwheat, lactose-free and gluten-free. An authentic and light Italian dessert. Try it now and savor the tradition!
Pour a spoonful of jam (about 10 g) into each doughnut.
Bake at 180° for about 20 minutes. Always do the toothpick test.
Garnish with fresh fruit to taste.
Italia, Campania