
A tasty and creamy first course. Creamy potato gnocchi are a simple dish full of flavor, perfect for a quick lunch or dinner.
Cut the cherry tomatoes, pour into a bowl, season with oil, salt and spices to taste, place the feta and olives on top, and drizzle with a little oil.
Bake at 200° for about 20 minutes.
Meanwhile, cook the potato gnocchi in salted boiling water.
Drain and pour into the bowl, mixing well to combine the ingredients.
In the refrigerator
Italia, Lazio