Vegan sweets, without butter, eggs or milk, made with only three ingredients: dark chocolate, puffed quinoa and coffee. Ideal for those looking for a light and quick dessert to prepare, suitable for vegans, celiacs and people intolerant to lactose.
Melt the dark chocolate with the coffee in a double boiler or in a pan over very low heat, stirring constantly.
Once the chocolate has melted, add the puffed quinoa and mix everything well.
Transfer the mixture with a teaspoon into a suitable silicone mold or paper cups.
Let it rest in the refrigerator for a couple of hours before serving.
Double boiler or low-heat pan
Teaspoon
Silicone mold or paper cups
Airtight container for storage
Store in the refrigerator in an airtight container for 3-4 days
Italia
| Energy (kcal) | 502.09 |
| Carbohydrates (g) | 49.89 |
| of which Sugars (g) | 43.16 |
| Fat (g) | 29.76 |
| of which Saturates (g) | 17.72 |
| Protein (g) | 7.61 |
| Fiber (g) | 8.4 |
| Sale (g) | 0.01 |
