Tomato meatballs are a delicious side dish, perfect for accompanying meat, fish or vegetables. These meatballs are made with ripe tomatoes, stale bread and fresh herbs like basil and spring onions. They are soft, flavorful and bursting with taste. Try them today!
Soak the bread in milk
Blanch the tomatoes, peel them, remove the seeds and dice them
Squeeze the bread, crumble it and place it in a bowl
Incorporate the egg, 2 tablespoons of flour, the tomatoes, the chopped spring onions and basil, salt and pepper
Mix the ingredients and form oval meatballs
Fry them in plenty of hot oil and place them on kitchen paper before serving
Blender
Pan
Italy
| Energy (kcal) | 145.84 |
| Carbohydrates (g) | 30.33 |
| of which Sugars (g) | 2.44 |
| Fat (g) | 0.8 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 5.29 |
| Fiber (g) | 2.27 |
| Sale (g) | 0.28 |
