Boil water, add a little salt and the rice.
Let the rice absorb the water, then add the beaten eggs along with the cheeses.
Turn off the heat and add the butter.
Italy, Campania
| Energy (kcal) | 227.7 |
| Carbohydrates (g) | 11.99 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 14.34 |
| of which Saturates (g) | 7.98 |
| Protein (g) | 12.45 |
| Fiber (g) | 1.84 |
| Sale (g) | 0.42 |