type 0 soft wheat flour, sugar, fresh hen's egg yolk from free-range farming, Cavagrande del Monte Etna water, butter, Sicilian black bee honey, natural sourdough starter, milk, fructose, salt, natural Madagascar vanilla, citrus essential oils obtained by cold extraction. cocoa 58%, sugar, vegetable oils, milk, soy lecithin. low-fat cocoa at 12% cocoa butter (38%), sugar, vegetable oils, hazelnuts, whole milk powder, soy lecithin.
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Sold and shipped by almasicily
Price including VAT
Artisanal Chocolate Colomba – Indulgent and refined Easter dessert The Artisanal Chocolate Colomba pays tribute to the tradition of great artisanal leavened cakes, reinterpreted with the intense flavour of cocoa. Prepared with 40-hour natural leavening, this colomba comes from a slow and careful process that allows the dough to develop aroma, lightness and a soft, fragrant texture. The dough is made with fresh egg yolks and selected ingredients that enhance the authentic taste of chocolate. The surface is covered with chocolate glaze, giving the dessert an intense and irresistible character. The package also includes a 200 g piping bag with chocolate cream, perfect for filling the colomba according to your taste and making every slice even richer and more indulgent. Natural leavening The process involves approximately 40 hours of natural leavening, a slow process that allows the dough to mature while developing intense aromas and a soft, aerated texture. Why choose it 40-hour natural leavening Soft and fragrant dough Chocolate glaze Chocolate cream included Perfect dessert for Easter Ideal for celebrating Easter with an artisanal dessert special breakfasts during the holidays a dessert to share with family and friends gourmet gifts Ingredients Colomba: type 0 soft wheat flour, sugar, fresh hen's egg yolk from free-range farming, Cavagrande del Monte Etna water, butter, Sicilian black bee honey, natural sourdough starter, milk, fructose, salt, natural Madagascar vanilla, citrus essential oils obtained by cold extraction. External chocolate glaze: cocoa 58%, sugar, vegetable oils, milk, soy lecithin. Chocolate spread: low-fat cocoa at 12% cocoa butter (38%), sugar, vegetable oils, hazelnuts, whole milk powder, soy lecithin. Allergens Contains: wheat flour, egg, milk and derivatives, nuts, soy. Average nutritional values Colomba (per 100 g) Energy 1479 kJ / 354 kcal Fat 17 g of which saturated fatty acids 6 g Carbohydrates 56 g of which sugars 37 g Protein 6.1 g Salt 0.2 g Average nutritional values Chocolate Cream (per 100 g) Energy 2876 kJ / 573 kcal Fat 43.2 g of which saturated fatty acids 7.2 g Carbohydrates 33.2 g of which sugars 30 g Protein 9.5 g Salt 0.14 g Size Colomba: 800 g Chocolate cream: 200 g piping bag Storage Store in a cool, dry place, away from heat sources. Please note: our leavened products are made without added preservatives.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, Milk and dairy products, and Tree nuts
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