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Sweetened Fresh Carizza Ricotta – Ready to use for Sicilian pastry-making “Carizza” sweetened fresh ricotta is a unique product: the first sweet refrigerated ricotta ready to use, not frozen and made without preservatives. Prepared with 100% Sicilian sheep’s milk and whey, it is creamy, soft and milky white, with a sweet, milky taste that recalls the authenticity of Sicilian tradition. Thanks to its practical piping bag format, it is perfect for easily filling classic Sicilian pastries such as cannoli, cassata, tarts, pastiere and sweet ravioli. A convenient, fast and professional solution for bringing the genuine taste of sweet ricotta to the table while preserving all its creaminess. Why choose it Ready to use in a piping bag Not frozen No preservatives Made with 100% Sicilian sheep’s milk and whey Perfect for cannoli, cassata and Sicilian desserts Ideal for Sweetened fresh Carizza ricotta is perfect for filling Sicilian cannoli, preparing cassata and traditional cakes, enriching tarts, pastiere and sweet ravioli, and creating spoon desserts in just a few minutes. Ideal for those seeking ready-made, creamy and authentic ricotta cream. Allergens Contains: milk and milk products, including lactose. May contain traces of nuts, walnuts and pistachios. Organoleptic characteristics Appearance: creamy Color: milky white Taste/Smell: sweet, milky Texture: soft and creamy Storage Store refrigerated between +4 °C and +6 °C. Shelf life 50 days. Product information Type: ready-to-use sweetened fresh ricotta Milk origin: 100% Sicily – Italy Use: fillings for cakes and desserts
Price including VAT
Sweetened Fresh Carizza Ricotta – Ready to use for Sicilian pastry-making “Carizza” sweetened fresh ricotta is a unique product: the first sweet refrigerated ricotta ready to use, not frozen and made without preservatives. Prepared with 100% Sicilian sheep’s milk and whey, it is creamy, soft and milky white, with a sweet, milky taste that recalls the authenticity of Sicilian tradition. Thanks to its practical piping bag format, it is perfect for easily filling classic Sicilian pastries such as cannoli, cassata, tarts, pastiere and sweet ravioli. A convenient, fast and professional solution for bringing the genuine taste of sweet ricotta to the table while preserving all its creaminess. Why choose it Ready to use in a piping bag Not frozen No preservatives Made with 100% Sicilian sheep’s milk and whey Perfect for cannoli, cassata and Sicilian desserts Ideal for Sweetened fresh Carizza ricotta is perfect for filling Sicilian cannoli, preparing cassata and traditional cakes, enriching tarts, pastiere and sweet ravioli, and creating spoon desserts in just a few minutes. Ideal for those seeking ready-made, creamy and authentic ricotta cream. Allergens Contains: milk and milk products, including lactose. May contain traces of nuts, walnuts and pistachios. Organoleptic characteristics Appearance: creamy Color: milky white Taste/Smell: sweet, milky Texture: soft and creamy Storage Store refrigerated between +4 °C and +6 °C. Shelf life 50 days. Product information Type: ready-to-use sweetened fresh ricotta Milk origin: 100% Sicily – Italy Use: fillings for cakes and desserts
| Energy (kcal) | 243 |
| Carbohydrates (g) | 28 |
| of which sugars (g) | 28 |
| Fat (g) | 11 |
| of which saturates (g) | 8 |
| Protein (g) | 8 |
| Salt (g) | 0.2 |
