Artisanal Ridged Maccheroni, made with 100% Sicilian durum wheat, bronze-drawn and slowly dried. Firm texture, authentic roughness and unmistakable flavor. Format: Short pasta – Ridged Maccheroni. Line: Traditional. Cooking time: 10 min al dente. Net weight: 500 g. Processing: bronze-drawing, slow drying at low temperature. Wheat origin: Sicily – 100%.
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Artisanal Ridged Maccheroni, made with 100% Sicilian durum wheat, bronze-drawn and slowly dried. Firm texture, authentic roughness and unmistakable flavor. Format: Short pasta – Ridged Maccheroni. Line: Traditional. Cooking time: 10 min al dente. Net weight: 500 g. Processing: bronze-drawing, slow drying at low temperature. Wheat origin: Sicily – 100%.
