Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Type: Red Grape variety: Nero D’Avola Production area: Agrigento hinterland – municipalities of Canicattì, Naro, Racalmuto and Giardina Gallotti, in the Agrigento area; Sclafani Bagni, Monreale and Castellana Sicula (Palermo), Butera, Mazzarino and Serradifalco (Caltanissetta). Soil type: silty-sandy, medium-textured soils with an alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average vine age: 15 years. Training system: mainly espalier-trained, using the renewable and spurred cordon system. Plants per hectare: 4,000–5,000. Yield per hectare: 9 t. Harvest: from mid-September to mid-October. Fermentation: in steel and concrete fermentation tanks at 26 °C, with four pump-overs per day. Malolactic fermentation: fully completed. Aging: eight months in suitably lined concrete tanks. Bottle aging: three months before commercialization.
Price including VAT
Type: Red Grape variety: Nero D’Avola Production area: Agrigento hinterland – municipalities of Canicattì, Naro, Racalmuto and Giardina Gallotti, in the Agrigento area; Sclafani Bagni, Monreale and Castellana Sicula (Palermo), Butera, Mazzarino and Serradifalco (Caltanissetta). Soil type: silty-sandy, medium-textured soils with an alkaline reaction due to active limestone. Altitude: from 200 m to 600 m. Average vine age: 15 years. Training system: mainly espalier-trained, using the renewable and spurred cordon system. Plants per hectare: 4,000–5,000. Yield per hectare: 9 t. Harvest: from mid-September to mid-October. Fermentation: in steel and concrete fermentation tanks at 26 °C, with four pump-overs per day. Malolactic fermentation: fully completed. Aging: eight months in suitably lined concrete tanks. Bottle aging: three months before commercialization.
