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Sicilian Easter Lamb – Tradition and authentic flavor Sicilian Easter Lamb is a traditional sweet from Favara, made with just three ingredients: Castrofilippo almonds, Raffadali D.O.P. pistachios and sugar. An artisan masterpiece that captures the history and authentic flavor of Sicily. The lamb’s center consists of D.O.P. pistachio paste, known for its intense flavor and superior quality, wrapped in delicate, genuine fresh almond paste. The decoration is handmade with great skill, making this sweet elegant and unique. Allergens: nuts Storage Store in a cool, dry place away from heat sources.
Price including VAT
Sicilian Easter Lamb – Tradition and authentic flavor Sicilian Easter Lamb is a traditional sweet from Favara, made with just three ingredients: Castrofilippo almonds, Raffadali D.O.P. pistachios and sugar. An artisan masterpiece that captures the history and authentic flavor of Sicily. The lamb’s center consists of D.O.P. pistachio paste, known for its intense flavor and superior quality, wrapped in delicate, genuine fresh almond paste. The decoration is handmade with great skill, making this sweet elegant and unique. Allergens: nuts Storage Store in a cool, dry place away from heat sources.
| Energy (kcal) | 487 |
| Carbohydrates (g) | 61.69 |
| of which sugars (g) | 52.69 |
| Fat (g) | 24.26 |
| Protein (g) | 10.45 |
| Salt (g) | 5.82 |
