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Majatica Organic extra virgin olive oil – Single-variety oil from Basilicata. 2025 harvest campaign. AmoreTerra Majatica extra virgin olive oil is an Italian excellence produced from one of the finest and rarest cultivars in Italy’s olive-growing heritage: Majatica di Ferrandina. An ancient variety cultivated for centuries exclusively in a small area of Basilicata comprising the municipalities of Ferrandina, San Mauro Forte, Garaguso, Salandra and Craco, where centuries-old olive trees thrive in an unspoiled and highly suitable environment. It is a certified organic single-variety oil, cold-extracted within 24 hours of harvesting and produced by Frantoio VALLUZZI, an AmoreTerra selected partner and nationally recognized quality producer. The aromatic profile is typical of Majatica: light to medium fruitiness, with elegant notes of fresh grass, green apple and delicate sweet almond. On the palate it is soft and harmonious, with very restrained yet persistent bitterness and pungency. An exceptionally refined oil, rich in aromas and with a balance that makes it ideal for every cuisine. This oil is made from olives harvested 2–4 weeks before full ripeness, resulting in a product richer in polyphenols and green aromas. 🌱 Origin and territory: Frantoio Oleario Valluzzi operates in San Mauro Forte, in the heart of the Matera hills, at an altitude of 565 m. This area is rich in centuries-old olive trees and features a microclimate perfect for Majatica: temperature variations, clay soils and an olive-growing tradition passed down through generations. ⚙️ Production method: certified organic farming; early harvesting, by hand or with harvesting aids; immediate transport; continuous-cycle cold extraction; natural filtration; storage in stainless steel tanks at a constant temperature. Every step is designed to preserve the aroma, freshness and properties of the single-variety oil. 🍽️ Ideal for: perfect with delicately flavoured dishes: steamed or grilled fish; sea or lake carpaccio; fresh salads; delicate legumes; white meats; cooked vegetables; vegetable fritters; oil-based desserts. It enhances without overpowering, adding elegance to every dish. ⭐ Why it is special: Majatica single-variety oil, one of Italy’s most elegant varieties; certified origin from 5 municipalities in Basilicata; organic and cold-extracted; fine, sweet and harmonious fruitiness; early harvest rich in polyphenols; AmoreTerra supply chain: traceable and transparent quality. 2025 harvest campaign: NOVELLO
Price including VAT
Majatica Organic extra virgin olive oil – Single-variety oil from Basilicata. 2025 harvest campaign. AmoreTerra Majatica extra virgin olive oil is an Italian excellence produced from one of the finest and rarest cultivars in Italy’s olive-growing heritage: Majatica di Ferrandina. An ancient variety cultivated for centuries exclusively in a small area of Basilicata comprising the municipalities of Ferrandina, San Mauro Forte, Garaguso, Salandra and Craco, where centuries-old olive trees thrive in an unspoiled and highly suitable environment. It is a certified organic single-variety oil, cold-extracted within 24 hours of harvesting and produced by Frantoio VALLUZZI, an AmoreTerra selected partner and nationally recognized quality producer. The aromatic profile is typical of Majatica: light to medium fruitiness, with elegant notes of fresh grass, green apple and delicate sweet almond. On the palate it is soft and harmonious, with very restrained yet persistent bitterness and pungency. An exceptionally refined oil, rich in aromas and with a balance that makes it ideal for every cuisine. This oil is made from olives harvested 2–4 weeks before full ripeness, resulting in a product richer in polyphenols and green aromas. 🌱 Origin and territory: Frantoio Oleario Valluzzi operates in San Mauro Forte, in the heart of the Matera hills, at an altitude of 565 m. This area is rich in centuries-old olive trees and features a microclimate perfect for Majatica: temperature variations, clay soils and an olive-growing tradition passed down through generations. ⚙️ Production method: certified organic farming; early harvesting, by hand or with harvesting aids; immediate transport; continuous-cycle cold extraction; natural filtration; storage in stainless steel tanks at a constant temperature. Every step is designed to preserve the aroma, freshness and properties of the single-variety oil. 🍽️ Ideal for: perfect with delicately flavoured dishes: steamed or grilled fish; sea or lake carpaccio; fresh salads; delicate legumes; white meats; cooked vegetables; vegetable fritters; oil-based desserts. It enhances without overpowering, adding elegance to every dish. ⭐ Why it is special: Majatica single-variety oil, one of Italy’s most elegant varieties; certified origin from 5 municipalities in Basilicata; organic and cold-extracted; fine, sweet and harmonious fruitiness; early harvest rich in polyphenols; AmoreTerra supply chain: traceable and transparent quality. 2025 harvest campaign: NOVELLO
