Stone-ground organic einkorn spelt flour: from a digestible ancient grain, ideal for bread, fresh pasta, sweets and baked goods. Total weight: 1.5 kg. Einkorn Spelt was the first cereal cultivated by humans about 12 thousand years ago. The einkorn variety is the smallest and finest for its exceptional concentration of nutrients; it is rich in fiber, B vitamins and proteins, including the essential amino acid methionine. It is grown and slowly stone-milled in the Modenese Apennines, without removing the precious wheat germ, and is packaged within three days of milling. An ancient stone mill that turns and turns and always turns slowly, this is how our flours are born. It is advisable to pair it with sourdough starter or natural yeast and allow longer rising times than normal. It maintains excellent performance even if mixed with other flours or semolinas, provided they are from ancient varieties. Its delicate and aromatic flavor makes it ideal for preparing bread, pizza, focaccia, cakes, sweets and biscuits.
Price including VAT
Stone-ground organic einkorn spelt flour: from a digestible ancient grain, ideal for bread, fresh pasta, sweets and baked goods. Total weight: 1.5 kg. Einkorn Spelt was the first cereal cultivated by humans about 12 thousand years ago. The einkorn variety is the smallest and finest for its exceptional concentration of nutrients; it is rich in fiber, B vitamins and proteins, including the essential amino acid methionine. It is grown and slowly stone-milled in the Modenese Apennines, without removing the precious wheat germ, and is packaged within three days of milling. An ancient stone mill that turns and turns and always turns slowly, this is how our flours are born. It is advisable to pair it with sourdough starter or natural yeast and allow longer rising times than normal. It maintains excellent performance even if mixed with other flours or semolinas, provided they are from ancient varieties. Its delicate and aromatic flavor makes it ideal for preparing bread, pizza, focaccia, cakes, sweets and biscuits.
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| Energy (kcal) | 343 |
| Carbohydrates (g) | 61 |
| of which sugars (g) | 1.2 |
| Fat (g) | 2.9 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 9 |
| Salt (g) | 0.01 |
