Wholemeal EINKORN flour*. Contains wheat germ. *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 6.82 / kg
Price including VAT
Three 500 g packs, at a lower price per kg. For those who often make dough. The first grain cultivated by humans, stone-ground. Einkorn is the smallest and oldest of the ancient wheats: its wholemeal flour has a delicate, aromatic flavour. We grow and slowly stone-grind it in the Modena Apennines, without removing the germ. The flour is packed within three days of milling. Why choose it Einkorn, the oldest cultivated cereal Stone-ground, wholemeal, with the germ High in fibre and a source of protein (see nutritional values) Organic, grown and milled in Italy What to prepare Bread and focaccia with sourdough starter, fresh pasta and gnocchi, tarts, cakes and biscuits with a delicate flavour. Ingredients and allergens Ingredients: Wholemeal EINKORN flour*. Contains wheat germ. *From organic farming Allergens: contains gluten (einkorn). May contain traces of soya. Origin: einkorn: Italy (Modena Apennines) · milling: Italy Net weight: 1.5 kg (3 packs of 500 g) Storage: store in a cool, dry place, in the tightly closed pack or an airtight jar. An ancient stone mill turning slowly: this is how our flours are made. Watch the mill video
In summary: Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
