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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 20.02 / kg
Price including VAT
Fifty 40 g single portions: the most convenient format. For the family, the office or anyone who cannot do without them. Yeast-free tarallini made with 9 ancient grains grown together. Our Luce® Flour comes from a single field where Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and Grano del Miracolo grow, stone-ground. Just four ingredients: Luce® wholemeal flour, extra virgin olive oil, white wine and salt. A crunchy tarallino with a full flavour, in the perfect portion to take with you. Why choose them Luce® Flour: 9 organic ancient grains, stone-ground No yeast, just 4 ingredients High in fibre (7 g per 100 g) Milk- and egg-free, suitable for vegans How to enjoy them As a snack in your bag, with an aperitif, alongside a velvety soup or crumbled over soups. Ingredients and allergens Ingredients: Wholemeal Luce® ancient grain flour mix* 63.78%, white wine* (naturally contains sulphites), extra virgin olive oil*, salt. *From organic farming Allergens: contains gluten; contains sulphites (from wine). May contain traces of sesame and soya. Origin: Italian organic ancient grains · produced in Italy Net weight: 2 kg (50 packs of 40 g) Storage: store in a cool, dry place away from direct light. Discover the story of Luce® Flour
Wholemeal Luce® ancient grain flour mix* 63.78%, white wine* (naturally contains sulphites), extra virgin olive oil*, salt. *From organic farming
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Nickel to be checked · Allergens detected: Gluten and Sulphites
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
