Soft wheat flour* 55%, potato starch* 15%, extra virgin olive oil* 12%, barley malt* 11%, dark chocolate* 3% (cane sugar*, cocoa mass*, emulsifier: SOY lecithin, vanilla extract*), raisins* 2%, sodium bicarbonate 1%. *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 23.92 / kg
Price including VAT
The indulgent cookie, without butter or eggs. Dark chocolate chips and raisins in a dough made with organic flour and extra virgin olive oil, sweetened with barley malt. They are made in an artisan workshop with Italian organic flours and extra virgin olive oil: no butter, no eggs, no yeast. The dough is sweetened with barley malt. Why choose them Dough sweetened with barley malt; cane sugar is only in the chocolate Extra virgin olive oil as the only fat Without eggs, butter or yeast, suitable for vegans Italian organic flours, artisan production How to enjoy them At breakfast with milk, plant-based drinks or coffee; as a snack with compote or a drizzle of honey. Ingredients and allergens Ingredients: Soft wheat flour* 55%, potato starch* 15%, extra virgin olive oil* 12%, barley malt* 11%, dark chocolate* 3% (cane sugar*, cocoa mass*, emulsifier: SOY lecithin, vanilla extract*), raisins* 2%, sodium bicarbonate 1%. *From organic farming Allergens: Contains gluten and soy. Sesame, tree nuts and milk are also handled in the workshop. Origin: Italian organic flours · produced in Italy Net weight: 150 g Storage: store in a cool, dry place, away from direct light.
In gray: not detectedDetected
In summary: Contains nickel · Allergens detected: Gluten and Soy
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
