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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Raw acacia honey Acacia honey is light-colored, amber, transparent, with a sweet aroma, delicate flavor and typically liquid appearance. It is particularly suitable for infants and children, especially if they have inflamed mucous membranes of the respiratory and gastrointestinal systems. Its richness in levulose makes it tolerable in small doses for people with diabetes. It is also recognized as having mildly laxative properties. It is light amber and transparent, with a sweet aroma and a delicate, fine, velvety confectionery-like flavor. Its appearance is typically liquid. AmoreTerra honey comes exclusively from hives located in Basilicata, in unspoiled areas near organic farms. The main difference from conventional honey lies in the health treatments used to treat bee diseases. We use only natural thymol-based products to treat them, not antibiotics, which consequently end up in the honey. Honey is naturally liquid and, over time, if it undergoes no heat treatment, it crystallizes. Our liquid honey is processed at a temperature not exceeding 40 degrees, the temperature of the hive, thus preventing the honey from being pasteurized—that is, heated to 90 degrees—which denatures all the enzymes, vitamins and proteins and, consequently, everything beneficial in honey! The honey produced by our bees is collected only when fully mature, namely when the bees completely seal the cells where they have previously deposited the honey. The honey supers are then removed, displacing the bees only with a blower, without resorting to smoke or, even worse, chemical substances to calm the bees! The honey extraction is carried out cold, without using preheated knives. Centrifugation takes place at low speed; the honey is then left to rest in special maturation tanks for 15 days before being jarred. To guarantee our honey's further quality, we consider the health and nourishment of the bees. More than 40% of the harvest is left inside the hive so that the bees can feed during the coldest months, avoiding feeding them sugary substances different from their own honey. 100% Basilicata The beekeeping company that produces honey for the AmoreTerra supply chain has received awards over the years: 2021: Three Gold Drops (two drops); 2020: Three Gold Drops (two drops); 2020: Biomiel gold medal; 2019: Biomiel gold medal; 2018: Biomiel gold medal…and in previous years, starting in 2007.
Price including VAT
Raw acacia honey Acacia honey is light-colored, amber, transparent, with a sweet aroma, delicate flavor and typically liquid appearance. It is particularly suitable for infants and children, especially if they have inflamed mucous membranes of the respiratory and gastrointestinal systems. Its richness in levulose makes it tolerable in small doses for people with diabetes. It is also recognized as having mildly laxative properties. It is light amber and transparent, with a sweet aroma and a delicate, fine, velvety confectionery-like flavor. Its appearance is typically liquid. AmoreTerra honey comes exclusively from hives located in Basilicata, in unspoiled areas near organic farms. The main difference from conventional honey lies in the health treatments used to treat bee diseases. We use only natural thymol-based products to treat them, not antibiotics, which consequently end up in the honey. Honey is naturally liquid and, over time, if it undergoes no heat treatment, it crystallizes. Our liquid honey is processed at a temperature not exceeding 40 degrees, the temperature of the hive, thus preventing the honey from being pasteurized—that is, heated to 90 degrees—which denatures all the enzymes, vitamins and proteins and, consequently, everything beneficial in honey! The honey produced by our bees is collected only when fully mature, namely when the bees completely seal the cells where they have previously deposited the honey. The honey supers are then removed, displacing the bees only with a blower, without resorting to smoke or, even worse, chemical substances to calm the bees! The honey extraction is carried out cold, without using preheated knives. Centrifugation takes place at low speed; the honey is then left to rest in special maturation tanks for 15 days before being jarred. To guarantee our honey's further quality, we consider the health and nourishment of the bees. More than 40% of the harvest is left inside the hive so that the bees can feed during the coldest months, avoiding feeding them sugary substances different from their own honey. 100% Basilicata The beekeeping company that produces honey for the AmoreTerra supply chain has received awards over the years: 2021: Three Gold Drops (two drops); 2020: Three Gold Drops (two drops); 2020: Biomiel gold medal; 2019: Biomiel gold medal; 2018: Biomiel gold medal…and in previous years, starting in 2007.