Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Organic raw Wildflower honey AmoreTerra Wildflower Honey is produced in Basilicata, from hives located in unspoiled areas rich in biodiversity. It is raw and unpasteurized, preserving its aroma, enzymes, fragrance and all its natural properties intact. Its color ranges from golden to dark brown depending on the flowers foraged during the season. Its consistency is creamy, with fine, natural crystallization. The flavor is rich and aromatic, never cloying, and may range from sweet to slightly bitter depending on the floral essences present in the area. The honey is cold-extracted, always at temperatures below 40°C, without heat treatment or pasteurization. The bees never come into contact with chemicals or antibiotics: when necessary, only natural thymol is used for the well-being of the hive. The honey extraction takes place without smoke and without coercion: the frames are gently cleared with air blowers, with full respect for the bees. After extraction, the honey rests in special maturation tanks for 15 days before being jarred. Supply chain origin and quality: 100% Basilicata honey—2025 harvest. The beekeeping company working with AmoreTerra is one of Italy's most highly awarded: 2021: Three Gold Drops—two drops; 2020: Three Gold Drops—two drops; 2020: Biomiel gold medal; 2019: Biomiel gold medal; 2018: Biomiel gold medal…and many other awards since 2007. Constant recognition of the exceptional quality of their work. Natural characteristics of Wildflower honey: rich in different aromas, thanks to the variety of flowers foraged; naturally fine crystallization (a sign of quality); raw and unpasteurized honey; aromatic, persistent flavor; ideal as a natural sweetener in herbal teas, yogurt and recipes; excellent for gourmet pairings with cheese and whole-grain bread; perfect for those seeking “real,” artisanal honey rich in nuances; Italian, organic and sustainable product (note: these properties refer to the characteristics of the honey and are not health claims).
Price including VAT
Organic raw Wildflower honey AmoreTerra Wildflower Honey is produced in Basilicata, from hives located in unspoiled areas rich in biodiversity. It is raw and unpasteurized, preserving its aroma, enzymes, fragrance and all its natural properties intact. Its color ranges from golden to dark brown depending on the flowers foraged during the season. Its consistency is creamy, with fine, natural crystallization. The flavor is rich and aromatic, never cloying, and may range from sweet to slightly bitter depending on the floral essences present in the area. The honey is cold-extracted, always at temperatures below 40°C, without heat treatment or pasteurization. The bees never come into contact with chemicals or antibiotics: when necessary, only natural thymol is used for the well-being of the hive. The honey extraction takes place without smoke and without coercion: the frames are gently cleared with air blowers, with full respect for the bees. After extraction, the honey rests in special maturation tanks for 15 days before being jarred. Supply chain origin and quality: 100% Basilicata honey—2025 harvest. The beekeeping company working with AmoreTerra is one of Italy's most highly awarded: 2021: Three Gold Drops—two drops; 2020: Three Gold Drops—two drops; 2020: Biomiel gold medal; 2019: Biomiel gold medal; 2018: Biomiel gold medal…and many other awards since 2007. Constant recognition of the exceptional quality of their work. Natural characteristics of Wildflower honey: rich in different aromas, thanks to the variety of flowers foraged; naturally fine crystallization (a sign of quality); raw and unpasteurized honey; aromatic, persistent flavor; ideal as a natural sweetener in herbal teas, yogurt and recipes; excellent for gourmet pairings with cheese and whole-grain bread; perfect for those seeking “real,” artisanal honey rich in nuances; Italian, organic and sustainable product (note: these properties refer to the characteristics of the honey and are not health claims).
