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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 23.92 / kg
Price including VAT
The rustic morning cookie. Milled whole spelt, barley malt and extra virgin olive oil: a full cereal flavor and a crispness that needs no butter. They are made in an artisan workshop with Italian organic flours and extra virgin olive oil: no butter, no eggs, no yeast. Their sweetness comes from barley malt. Why choose them Sweetened with barley malt, without refined sugar Extra virgin olive oil as the only fat Without eggs, butter or yeast, suitable for vegans Italian organic flours, artisan production How to enjoy them At breakfast with milk, plant-based drinks or coffee; as a snack with compote or a drizzle of honey. Ingredients and allergens Ingredients: Wholemeal spelt flour* 62%, potato starch* 15%, extra virgin olive oil* 12%, barley malt* 9%, sodium bicarbonate 1%. *From organic farming Allergens: Contains gluten. Sesame, soy, tree nuts and milk are also handled in the workshop. Origin: Italian organic flours · produced in Italy Net weight: 150 g Storage: store in a cool, dry place, away from direct light.
Wholemeal spelt flour* 62%, potato starch* 15%, extra virgin olive oil* 12%, barley malt* 9%, sodium bicarbonate 1%. *From organic farming
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
