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Maccheroni. Organic pasta made with 100% Italian durum wheat in the maccheroni shape, from the artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Made with selected durum wheat semolina containing 13% protein, creating our traditional organic "LaGranum" pasta. We make pasta at 700 m above sea level within 72 hours of milling. The semolina is mixed with mountain water and rough-drawn. Drying takes place at low temperature in a static process for 12–36 hours. The result is rough, porous pasta in keeping with Italian tradition and offering excellent cooking performance. These maccheroni envelop sauces and provide a pleasant, flavorful aftertaste. Enjoy a fine-dining product for even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy Cooking time: 10–12 min In the kitchen: ideal with ragù and hearty sauces, perfectly held by the rough surface.
Price including VAT
Maccheroni. Organic pasta made with 100% Italian durum wheat in the maccheroni shape, from the artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Made with selected durum wheat semolina containing 13% protein, creating our traditional organic "LaGranum" pasta. We make pasta at 700 m above sea level within 72 hours of milling. The semolina is mixed with mountain water and rough-drawn. Drying takes place at low temperature in a static process for 12–36 hours. The result is rough, porous pasta in keeping with Italian tradition and offering excellent cooking performance. These maccheroni envelop sauces and provide a pleasant, flavorful aftertaste. Enjoy a fine-dining product for even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy Cooking time: 10–12 min In the kitchen: ideal with ragù and hearty sauces, perfectly held by the rough surface.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
| Salt (g) | 0.01 |
