Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pasta alla Norma is a typical dish of Sicilian cuisine. The name Norma refers to the opera by composer Vincenzo Bellini, who was proudly Sicilian. This dish is characterized by fried eggplants, tomato sauce, ricotta salata and fresh basil. It is a tasty and flavorful first course, perfect for a dinner based on regional Italian cuisine.
Step 1 of 8: Cut the eggplants into pieces, place them in a colander and sprinkle them with a little salt
Step 2 of 8: Let them drain for about half an hour
Step 3 of 8: Dry them and fry them in plenty of oil
Step 4 of 8: Sauté the onion and garlic in the oil and when golden, add the tomato passata, basil leaves and salt
Step 5 of 8: Let the sauce reduce until well thickened
Step 6 of 8: Cook the maccheroni al dente, drain them and toss with the sauce
Step 7 of 8: Transfer them to a serving dish and top with the eggplants
Recipe by
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
Step 8 of 8: Serve sprinkled with grated ricotta salata
| Average values | Per serving466 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 3,000 kJ717 kcal | 644 kJ154 kcal |
| Fat | 30.43 g | 6.53 g |
| of which saturated fatty acids | 6.52 g | 1.4 g |
| Carbohydrates | 89.15 g | 19.13 g |
| of which sugars | 14.03 g | 3.01 g |
| Fibre | 7.5 g | 1.61 g |
| Protein | 20.22 g | 4.34 g |
| Salt | 1.44 g | 0.31 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
Add £243.09 to get free shipping
