Pasta alla Sorrentina is a typical first course of Neapolitan cuisine. It is characterized by a dressing of fresh tomato, mozzarella, and basil, which give it a fresh and tasty flavor. This dish is ideal to enjoy during the summer season, when tomatoes are at their peak ripeness.
Cut the tomatoes and mozzarella into pieces, chop the basil, and put everything in a bowl
Add salt, pepper, and olive oil, then let it rest for about an hour
Meanwhile, boil the pasta
When it is cooked, pour this quick sauce over it
If desired, you can add chopped garlic or oregano
Pan
Knife
Store in the refrigerator for a maximum of 2 days
Vegetarian dish
Italia, Campania
| Energy (kcal) | 308.66 |
| Carbohydrates (g) | 41.24 |
| of which Sugars (g) | 2.03 |
| Fat (g) | 9.16 |
| of which Saturates (g) | 5.04 |
| Protein (g) | 15.09 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.1 |
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