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Pasta with zucchini and gorgonzola is a tasty and creamy first course, perfect for cheese lovers. Fresh zucchini pairs perfectly with the strong flavor of gorgonzola, creating a balanced dish rich in flavor. It is ideal for a quick but tasty dinner.






Cut the zucchini into thin slices and cook them in a pan with the oil, salt, pepper, and plenty of oregano
Cook the pasta and toss it in the pan with the zucchini and the gorgonzola cut into cubes
Pan
Teaspoon
Knife
Italia
| Energy (kcal) | 341.4 |
| Carbohydrates (g) | 43.6 |
| of which sugars (g) | 2.2 |
| Fat (g) | 11.74 |
| of which saturates (g) | 5.42 |
| Protein (g) | 15.14 |
| Fibre (g) | 1.62 |
| Salt (g) | 0.25 |




This product cannot be shipped to the selected country


This product cannot be shipped to the selected country

