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Pasta with Taleggio and saffron is a creamy and tasty first course. Taleggio, with its intense flavor, and the mascarpone, which makes it even creamier, blend perfectly with the unique flavor of saffron. A simple dish to prepare but with a rich and enveloping taste. Perfect for a lunch or dinner with friends.
While the pasta is cooking, put the broth on the heat in a small saucepan
Bring it to a boil for a few minutes and then add the saffron
When the saffron has dissolved, add the Taleggio cut into small cubes and let it melt without letting it boil (otherwise it will form lumps)
At this point the pasta is ready to be drained
If you are two, one drains the pasta and the other puts the mascarpone into the saucepan and melts it
The pasta should be seasoned immediately and eaten immediately
If the cheese cream is too runny, add some Grana to thicken it
Since the dish is rather light, prepare slightly small portions of pasta
Pan
Spoon
Italia
| Energy (kcal) | 329.5 |
| Carbohydrates (g) | 37.23 |
| of which sugars (g) | 1.67 |
| Fat (g) | 14.49 |
| of which saturates (g) | 8.59 |
| Protein (g) | 14.35 |
| Fibre (g) | 0.89 |
| Salt (g) | 0.41 |
