Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Pasta with Taleggio and saffron is a creamy and tasty first course. Taleggio, with its intense flavor, and the mascarpone, which makes it even creamier, blend perfectly with the unique flavor of saffron. A simple dish to prepare but with a rich and enveloping taste. Perfect for a lunch or dinner with friends.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: While the pasta is cooking, put the broth on the heat in a small saucepan
Step 2 of 8: Bring it to a boil for a few minutes and then add the saffron
Step 3 of 8: When the saffron has dissolved, add the Taleggio cut into small cubes and let it melt without letting it boil (otherwise it will form lumps)
Step 4 of 8: At this point the pasta is ready to be drained
Step 5 of 8: If you are two, one drains the pasta and the other puts the mascarpone into the saucepan and melts it
Step 6 of 8: The pasta should be seasoned immediately and eaten immediately
Step 7 of 8: If the cheese cream is too runny, add some Grana to thicken it
Step 8 of 8: Since the dish is rather light, prepare slightly small portions of pasta
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving250 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,447 kJ824 kcal | 1,379 kJ330 kcal |
| Fat | 36.23 g | 14.49 g |
| of which saturated fatty acids | 21.45 g | 8.58 g |
| Carbohydrates | 93.05 g | 37.22 g |
| of which sugars | 4.18 g | 1.67 g |
| Fibre | 2.23 g | 0.89 g |
| Protein | 35.88 g | 14.35 g |
| Salt | 1.05 g | 0.42 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
