Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Macaroni pie is a tasty Italian first course, made up of a delicious combination of macaroni pasta, meat ragù, béchamel sauce and Parmesan cheese. It is a rich and creamy dish, perfect for special occasions.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Prepare a cup of béchamel sauce with 100 g of butter, 6 tablespoons of flour and 8 of milk; add 1 handful of grated Parmesan, salt, pepper and a grating of nutmeg
Step 2 of 8: Now prepare the meat ragù to taste or use a jar of ready-made ragù
Step 3 of 8: Boil the macaroni until al dente
Step 4 of 8: Roll out the pastry and line a buttered baking dish, even a square one
Step 5 of 8: Arrange a layer of pasta, one of béchamel, one of pasta and one of ragù and continue in this way until the béchamel is used up
Step 6 of 8: Close the pastry so that it covers the whole preparation well
Step 7 of 8: When there is half an hour left before going to the table, preheat the oven to 200 degrees and place the dish in it; cook and serve immediately: if you wish, you can turn the pie out onto the serving plate
Step 8 of 8: Cut into slices at the table
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving327 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,833 kJ1,155 kcal | 1,478 kJ353 kcal |
| Fat | 57.65 g | 17.63 g |
| of which saturated fatty acids | 31.56 g | 9.65 g |
| Carbohydrates | 122.85 g | 37.57 g |
| of which sugars | 3.99 g | 1.22 g |
| Fibre | 5.95 g | 1.82 g |
| Protein | 36.85 g | 11.27 g |
| Salt | 0.59 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
