Macaroni pie is a tasty Italian first course, made up of a delicious combination of macaroni pasta, meat ragù, béchamel sauce and Parmesan cheese. It is a rich and creamy dish, perfect for special occasions.
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Prepare a cup of béchamel sauce with 100 g of butter, 6 tablespoons of flour and 8 of milk; add 1 handful of grated Parmesan, salt, pepper and a grating of nutmeg
Now prepare the meat ragù to taste or use a jar of ready-made ragù
Boil the macaroni until al dente
Roll out the pastry and line a buttered baking dish, even a square one
Arrange a layer of pasta, one of béchamel, one of pasta and one of ragù and continue in this way until the béchamel is used up
Close the pastry so that it covers the whole preparation well
When there is half an hour left before going to the table, preheat the oven to 200 degrees and place the dish in it; cook and serve immediately: if you wish, you can turn the pie out onto the serving plate
Cut into slices at the table
Saucepan
Frying Pan
Colander
Store the macaroni pie in the refrigerator for up to 3 days.
Macaroni pie is a typical dish of Italian cuisine, originating from the Emilia-Romagna region.
Italia
| Energy (kcal) | 298.42 |
| Carbohydrates (g) | 37.62 |
| of which Sugars (g) | 1.24 |
| Fat (g) | 10.9 |
| of which Saturates (g) | 5.75 |
| Protein (g) | 12.42 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.14 |
