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Soup pasta in broth is a classic Italian comfort food, perfect for cold days or when you need a quick treat. This simple soup is enriched with delicious tiny pasta for children and grated Parmesan cheese to add an extra touch of flavor. It is easy to make and takes only a few minutes!


Bring the broth to a boil and add the soup pasta in a steady stream
Cook for about 5 minutes
Then add the oil and parmesan
Pot
Spoon
Italia
| Energy (kcal) | 438.3 |
| Carbohydrates (g) | 50.82 |
| of which sugars (g) | 2.12 |
| Fat (g) | 19.88 |
| of which saturates (g) | 5.07 |
| Protein (g) | 13.75 |
| Fibre (g) | 1.91 |
| Salt (g) | 0.09 |


