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The Penne with Peppers recipe is a tasty and colorful first course. The red peppers are sautéed in a pan with olive oil until they become soft and sweet, then combined with the penne pasta cooked al dente. A touch of soft cheese and milk makes the dish even creamier and more inviting. Best enjoyed hot, it is perfect for a quick but tasty dinner.
Clean the peppers, cut them into strips, wash them and let them soften for about 20 minutes in a pan with oil
Season with salt and pepper, add the cheese in pieces and blend with the milk
Cook the penne in plenty of salted water, drain them al dente, dress them with the pepper sauce and serve hot
Pan
Bowl
Knife
Store in the refrigerator in an airtight container for up to 2 days
Vegetarian and gluten-free dish
Italia
| Energy (kcal) | 341.75 |
| Carbohydrates (g) | 56.28 |
| of which sugars (g) | 2.61 |
| Fat (g) | 6.39 |
| of which saturates (g) | 3.59 |
| Protein (g) | 14.5 |
| Fibre (g) | 2.1 |
| Salt (g) | 0.29 |
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