The Penne with Bacon and Olives recipe is a simple but flavorful first course that combines the intense taste of crispy bacon with the delicate flavor of green olives. A dish that wins everyone over with its creaminess and simplicity.
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Finely chop the onion, cut the bacon into strips, halve the olives and sauté everything in a pan with the oil
Add the diced tomato pulp and half a chili pepper and cook for twenty minutes over low heat
Boil the penne in boiling salted water, drain them and toss them into the sauce pan, stirring quickly
If necessary, add a little of the pasta cooking water
Transfer to a serving dish and sprinkle with the two cheeses
Pan
Pot
Wooden Spoon
Italia, Lazio
| Energy (kcal) | 217.82 |
| Carbohydrates (g) | 27.8 |
| of which Sugars (g) | 2.49 |
| Fat (g) | 8.32 |
| of which Saturates (g) | 2.91 |
| Protein (g) | 7.44 |
| Fiber (g) | 1.91 |
| Sale (g) | 0.26 |
