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Recipe by Emporion
The Penne with Bacon and Olives recipe is a simple but flavorful first course that combines the intense taste of crispy bacon with the delicate flavor of green olives. A dish that wins everyone over with its creaminess and simplicity.
Step 1 of 5: Finely chop the onion, cut the bacon into strips, halve the olives and sauté everything in a pan with the oil
Step 2 of 5: Add the diced tomato pulp and half a chili pepper and cook for twenty minutes over low heat
Step 3 of 5: Boil the penne in boiling salted water, drain them and toss them into the sauce pan, stirring quickly
Step 4 of 5: If necessary, add a little of the pasta cooking water
Step 5 of 5: Transfer to a serving dish and sprinkle with the two cheeses
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
