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Recipe by Emporion
Penne with Vodka and Pancetta is a delicious first course of Italian origin. The creamy sauce based on vodka and cream pairs perfectly with crispy smoked pancetta. A rich and flavorful dish that wins over the palate of adults and children alike.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Brown the pancetta; when it is crispy add the brandy, vodka, crushed peeled tomatoes, salt and pepper
Step 2 of 3: Cook for about 20 minutes and at the end of cooking add the cream
Step 3 of 3: Dress the drained penne al dente with this sauce and add the grated Parmesan
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving353 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,138 kJ989 kcal | 1,174 kJ281 kcal |
| Fat | 57 g | 16.17 g |
| of which saturated fatty acids | 29.29 g | 8.31 g |
| Carbohydrates | 76.6 g | 21.73 g |
| of which sugars | 7.58 g | 2.15 g |
| Fibre | 3.28 g | 0.93 g |
| Protein | 33.31 g | 9.45 g |
| Salt | 1.23 g | 0.35 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
