Penne with Vodka and Pancetta is a delicious first course of Italian origin. The creamy sauce based on vodka and cream pairs perfectly with crispy smoked pancetta. A rich and flavorful dish that wins over the palate of adults and children alike.
Brown the pancetta; when it is crispy add the brandy, vodka, crushed peeled tomatoes, salt and pepper
Cook for about 20 minutes and at the end of cooking add the cream
Dress the drained penne al dente with this sauce and add the grated Parmesan
Pan
Saucepan
Colander
Store in the refrigerator for a maximum of 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 280.55 |
| Carbohydrates (g) | 21.73 |
| of which Sugars (g) | 2.15 |
| Fat (g) | 16.17 |
| of which Saturates (g) | 8.31 |
| Protein (g) | 9.46 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.34 |
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