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Recipe by Emporion
Penne with Truffle and Peas is a delicious first course with a rich and aromatic flavor. The pasta pairs perfectly with the intense aroma of truffle and the sweetness of peas, while the cream and Parmesan cheese give the dish a creamy texture. Ideal for an elegant dinner or a special evening!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Prepare the sauce for the penne: gently melt the butter in a saucepan, preferably earthenware, and sauté the fresh shelled peas and the prosciutto crudo cut into small pieces over moderate heat for 2-3 minutes
Step 2 of 5: Add the dried mushrooms previously rehydrated in warm water, squeezed and chopped, the necessary salt and a grind of pepper, and let cook for about 20 minutes or until the peas are tender
Step 3 of 5: At the end, mix a teaspoon of truffle paste into the sauce, then remove the pan from the heat and keep it warm
Step 4 of 5: Bring a pot full of salted water to a boil, drop in the penne and cook them until al dente, then drain them and place them in the pan with the truffle sauce
Step 5 of 5: Put the pan back on the heat for a few minutes, stirring with a wooden spoon to blend all the ingredients well; finally add a glass of cream, stir again and sprinkle with two tablespoons of grated Parmesan
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving224 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,483 kJ593 kcal | 1,110 kJ265 kcal |
| Fat | 26.42 g | 11.81 g |
| of which saturated fatty acids | 14.95 g | 6.68 g |
| Carbohydrates | 61.96 g | 27.69 g |
| of which sugars | 6.13 g | 2.74 g |
| Fibre | 4.86 g | 2.17 g |
| Protein | 25.35 g | 11.33 g |
| Salt | 1.61 g | 0.72 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
