


Cut the Gorgonzola into cubes, cook the pennette and dress them with mascarpone, Galbanino (sliced thinly) and Gorgonzola.
Pan
Store in the refrigerator in an airtight container
Vegetarian recipe
Italia
| Energy (kcal) | 351.25 |
| Carbohydrates (g) | 32.23 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 19.12 |
| of which Saturates (g) | 10.81 |
| Protein (g) | 12.32 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.25 |