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Recipe by
Pennette with vodka is a typical dish of Italian cuisine, born in the 1970s. It is characterized by a creamy and flavorful sauce based on tomato passata, cream and vodka, which gives the dish a unique and irresistible taste. The name 'with vodka' comes from the main ingredient used in the sauce. Pennette with vodka is a rich and tasty first course, perfect to serve for a special dinner or to delight your guests.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Brown the chili pepper in 100 g of butter, add 2 bottles of tomato passata and cook for 20 minutes
Step 2 of 4: Add 2 shot glasses of vodka, one of cognac, salt and cook for another 5 minutes
Step 3 of 4: Add the cream and turn off the heat
Step 4 of 4: Drain the pasta al dente and season it with the sauce and some Parmesan
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving430 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 3,664 kJ876 kcal | 852 kJ204 kcal |
| Fat | 40.42 g | 9.4 g |
| of which saturated fatty acids | 24.17 g | 5.62 g |
| Carbohydrates | 104.19 g | 24.23 g |
| of which sugars | 12.3 g | 2.86 g |
| Fibre | 4 g | 0.93 g |
| Protein | 21.59 g | 5.02 g |
| Salt | 0.77 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
