Pennette with vodka is a typical dish of Italian cuisine, born in the 1970s. It is characterized by a creamy and flavorful sauce based on tomato passata, cream and vodka, which gives the dish a unique and irresistible taste. The name 'with vodka' comes from the main ingredient used in the sauce. Pennette with vodka is a rich and tasty first course, perfect to serve for a special dinner or to delight your guests.
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Brown the chili pepper in 100 g of butter, add 2 bottles of tomato passata and cook for 20 minutes
Add 2 shot glasses of vodka, one of cognac, salt and cook for another 5 minutes
Add the cream and turn off the heat
Drain the pasta al dente and season it with the sauce and some Parmesan
Pan
Wooden Spoon
Measuring Glass
Italia
| Energy (kcal) | 203.21 |
| Carbohydrates (g) | 23.15 |
| of which Sugars (g) | 3.09 |
| Fat (g) | 9.49 |
| of which Saturates (g) | 5.66 |
| Protein (g) | 4.64 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.01 |
