Pennette with artichokes is a tasty and creamy first course, typical of Italian cuisine. The pasta is dressed with a sauce made from artichokes, butter and cream, then enriched with grated Parmigiano cheese and chopped parsley. The result is a dish full of flavor and perfect for a special lunch or dinner.
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Clean the artichokes and cut them into thin slices
Cook them in a pan with half the butter, adding a few tablespoons of hot broth, then season with salt and pepper
Boil the pennette, drain them and pour them into the pan with the artichokes, add the cream, the remaining butter, a handful of parsley and the Parmesan
Mix well for a few moments over high heat, pour the pasta into a serving dish and serve with more Parmesan
Pasta Pot
Pan
Knife
Italia, Lazio
| Energy (kcal) | 411.53 |
| Carbohydrates (g) | 56.19 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 16.18 |
| of which Saturates (g) | 9.12 |
| Protein (g) | 9.98 |
| Fiber (g) | 2.09 |
| Sale (g) | 0.01 |
