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Recipe by
Pennette with Crab is a tasty Italian first course. The crab meat is combined with cream to create a delicious, velvety sauce. The onions and cognac add an extra touch of flavor. Perfect to enjoy in any season!
Step 1 of 7: Peel the onions and cut them into very thin rings, then place them in a saucepan with the oil and let them wilt for about 10 minutes over very low heat, stirring often
Step 2 of 7: Add the cream and cognac and after a few minutes the crab meat, drained from the preserving liquid and broken into pieces
Step 3 of 7: Let it flavor for a few minutes, then add the bay leaf and chervil
Step 4 of 7: Season with salt and pepper and cook for another 10 minutes
Step 5 of 7: Meanwhile, cook the pennette in plenty of boiling salted water
Step 6 of 7: Drain the pasta al dente, transfer it to a serving dish and season it with the crab sauce
Step 7 of 7: Sprinkle lightly with pepper and serve immediately
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
