
Penne with baby octopus is a tasty Italian first course. The pasta is dressed with a sauce made with baby octopus and Pachino tomatoes, enriched by the freshness of arugula salad. A simple dish to prepare but with a unique flavor.
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Cook the baby octopus in a pan with very little oil (light sauté)
Cook the pasta, season it with the arugula cut into small pieces and the tomatoes cut in half, add the baby octopus and serve
Pan
Wooden Spoon
Italia


| Energy (kcal) | 123.32 |
| Carbohydrates (g) | 17.39 |
| of which Sugars (g) | 1.41 |
| Fat (g) | 1.33 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 10 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.18 |