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Recipe by
Penne with baby octopus is a tasty Italian first course. The pasta is dressed with a sauce made with baby octopus and Pachino tomatoes, enriched by the freshness of arugula salad. A simple dish to prepare but with a unique flavor.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Cook the baby octopus in a pan with very little oil (light sauté)
Step 2 of 2: Cook the pasta, season it with the arugula cut into small pieces and the tomatoes cut in half, add the baby octopus and serve
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Molluscs
In gray: not detectedDetected
| Average values | Per serving550 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,838 kJ678 kcal | 516 kJ123 kcal |
| Fat | 7.26 g | 1.32 g |
| of which saturated fatty acids | 1.65 g | 0.3 g |
| Carbohydrates | 95.65 g | 17.39 g |
| of which sugars | 7.76 g | 1.41 g |
| Fibre | 5.94 g | 1.08 g |
| Protein | 55 g | 10 g |
| Salt | 1.05 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
