Penne with turnip greens is a classic first course of Apulian cuisine. The simplicity of the ingredients combines with the bold flavor of the turnip greens to create a tasty and genuine dish.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Clean, wash and boil the turnip greens in salted water, drain them and chop them
Blend the anchovy fillets with a few tablespoons of oil
Boil the penne in plenty of salted water, drain them al dente and transfer them to a rather deep serving dish
Spread the turnip greens on top, a drizzle of oil and the pepper
Season the penne with the anchovy mixture
Pan
Wooden Spoon
Italia, Puglia
| Energy (kcal) | 151.78 |
| Carbohydrates (g) | 30.42 |
| of which Sugars (g) | 3.49 |
| Fat (g) | 0.59 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 5.49 |
| Fiber (g) | 2.64 |
| Sale (g) | 0.04 |
